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Baked French Toast with Pineapple Cheese Topping Recipe
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To make Baked French Toast with Pineapple Cheese Topping you will need
Ingredients
| | TOPPING | | | | 8 | ounces | Can Sliced Pineapple | | 8 | ounces | Pkg. Cream Cheese | | 1/4 | cups | Confectioners Sugar | | 1 1/2 | teaspoons | Vanilla |
| | TOAST | | | | 4 | | Eggs | | 1/2 | cups | Milk | | 1/3 | cups | Orange Juice | | 3/8 | teaspoons | Cinnamon | | 1 | pound | Loaf Texas Toast |
Instructions
Place all topping ingredients in blender or processor and pulse until only
small chunks of pineapple remain. Cover and refrigerate until ready to use.
Whisk toast ingredients, except bread, in a flat dish until well blended.
Dip bread slices into egg mixture coating well on both sides. Arrange on a
cookie sheet that has been lightly greased. Bake at 425 15 to 20 minutes,
turning slices over half way thru time. Serve hot with pineapple cheese
topping.
Enjoy your Baked French Toast with Pineapple Cheese Topping
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Sat 25 Oct 2008
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