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Baked French Toast Recipe
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To make Baked French Toast you will need
Ingredients
| 3 | tablespoons | Butter, melted | | 1 1/2 | cups | Milk | | 3 | | Eggs | | 2 | tablespoons | Confectioner's sugar | | 1 | teaspoon | Vanilla | | 1/2 | teaspoons | Ground cinnamon | | 1/8 | teaspoons | Ground nutmeg | | 6 | slices | Egg bread, 1" th |
Instructions
Heat oven to 475 degrees.
Drizzle melted butter onto 17 x 15-inch jelly roll pan.
Whisk together milk, eggs, confectioners' sugar, vanilla, cinnamon and
nutmeg in large bowl. Dip both sides of bread into milk mixture; place on
prepared pan. Pour any remaining milk mixture over bread. Let stand 20
minutes, turning bread over a couple of times.
Bake in 475 degree oven, turning once, until puffed and golden, for about
15 minutes.
Posted to EAT-L Digest 12 Dec 96
Enjoy your Baked French Toast
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Sat 25 Oct 2008
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