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Baked French Toast Recipe
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To make Baked French Toast you will need
Ingredients
| 8 | | Eggs | | 1 1/2 | cups | Milk | | 1 | cup | Half and half cream | | 1 | teaspoon | Vanilla | | 1/4 | teaspoons | Cinnamon | | 1/4 | teaspoons | Nutmeg | | 10 | slices | Day-old french bread | | 1/4 | cups | Butter; softened | | 1/2 | cups | Brown sugar | | 1/2 | cups | Chopped walnuts | | 1 | tablespoon | Corn syrup |
Instructions
In large bowl, combine eggs, milk, cream, vanilla, cinnamon and nutmeg; mix
well. Dip bread into egg mixture and arrange overlapping in PAM sprayed
9x13-inch pan. Pour remaining egg mixture over bread slices; cover and
refrigerate overnight. Or prepare early in morning for a dinner. In the
morning, combine butter, brown sugar,walnuts and corn syrup in small bowl;
mix well. Spread mixture evenly over bread. Bake in 350F oven for 40
minutes or until puffed and golden brown.
Enjoy your Baked French Toast
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Sat 25 Oct 2008
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