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Baked French Toast Recipe
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To make Baked French Toast you will need
Ingredients
| 16 | slices | Loaf french bread; cubed | | 6 | ounces | Cream cheese; cubed | | 4 | tablespoons | Maple syrup; divided | | 2 | cups | Milk | | 12 | | Eggs | | Spray | 9" | x 13" casserole dish with Pam or other vegetable spray. Put one | | layer | of | bread in casserole dish. Layer cubed cream cheese on top of bread |
Instructions
and add the second layer of bread. Pour 2 tablespoons maple syrup over
layered bread and cream cheese.
Beat eggs, maple syrup, and milk. Pour egg, milk and maple syrup mixture
over bread and press bread into egg mixture with spatula. Sprinkle with
nutmeg, cover with plastic wrap and refrigerate overnight.
Preheat oven to 350° and bake on center rack for 45 minutes or until
toothpick comes out clean. Place aluminum foil over top during last 10
minutes if top becomes brown.
Yield: 8 servings
Enjoy your Baked French Toast
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Sat 25 Oct 2008
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