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Baked French Toast Recipe

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Baked French Toast Recipe

 
 


To make Baked French Toast you will need

Ingredients

8 slices Bread
12 ounces Evaporated skim milk
4 Eggs
1/4 cups Brown sugar
1 teaspoon Vanilla extract
3/4 teaspoons Cinnamon; ground

Instructions



Lightly coat a (9"x13"x2") pan with non-stick vegetable spray. Arrange the
bread slices in the bottom of the pan. Combine all the remaining
ingredients. Mix thoroughly using a whisk or an egg beater. Pour the
mixture evenly over the bread. Cover tightly. Refrigerate for at least
several hours. Preheat the oven to 350 degrees. Spray the bread with
non-stick vegetable spray. Bake until lightly browned (30-35 minutes).
Serve hot with maple syrup, powdered sugar and cinnamon.



Enjoy your Baked French Toast

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Sat 25 Oct 2008




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