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Baked Frankfurters with Sauceee Recipe
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To make Baked Frankfurters with Sauceee you will need
Ingredients
| 3 | quarts | WATER | | 20 | pounds | FRANKFURTERS | | 3 | gallons | SAUERKRAUT #10 | | PAN: | 18 | BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN |
Instructions
1. COMBINE SAUERKRAUT AND WATER. HEAT TO SIMMER. DRAIN OFF EXCESS
LIQUID.
2. PLACE 1 1/2 gal SAUERKRAUT IN EACH PAN. ARRANGE FRANKFURTERS ON TOP OF
SAUERKRAUT IN EACH PAN.
3. BAKE 35 TO 40 MINUTES OR UNTIL WELL HEATED.
NOTE: 1. SAUERKRAUT AND FRANKFURTERS MAY BE LAYERED. PLACE 3/4 GAL
SAUERKRAUT IN EACH PAN; ARRANGE FRANKFURTERS ON TOP; COVER WITH REMAINING
SAUERKRAUT.
Enjoy your Baked Frankfurters with Sauceee
How much is in a cup?
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Sat 25 Oct 2008
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