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Baked Flounder with Sauce Recipe
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To make Baked Flounder with Sauce you will need
Ingredients
| 3 | pounds | Flounder | | 6 | tablespoons | Butter; melted | | 2 | tablespoons | Onions; browned, chopped | | 1 | | Clove garlic; mincee, browned | | 2 | tablespoons | Parsley | | 1/4 | cups | Dry white wine | | 1 | | Lemon; juice of | | | Salt & pepper to taste | | | Flour |
Instructions
Place fish in baking dish or pan. Prepare a sauce by browning garlic, onion
in melted butter. When brown, add parsley, wine and lemon juice. Blend
sauce. Pour sauce over fish; sprinkle with salt, pepper, flour. Bake
covered 10 min. at 375 Degrees. Uncover, basting with melted butter and dry
white wine. Bake (ten minutes more or until done to taste. Also for:
Flounder, mackerel, weakfish, grouper, snapper, bass etc. Suggestions: Vary
the ingredients of the sauce with other recipes.
Enjoy your Baked Flounder with Sauce
How much is in a cup?
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Sat 25 Oct 2008
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