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Baked Flounder with Crab Stuffing Recipe
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To make Baked Flounder with Crab Stuffing you will need
Ingredients
| 4 | large | Flounders; 1 lb each | | | Salt to taste | | 1 | pound | Butter |
| | STUFFING | | | | 1 | cup | Crabmeat | | 2 | tablespoons | Margarine | | 1 | medium | Onion; finely chopped | | 1 | | Shallot; chopped | | 2 | | Cloves garlic; minced | | 2 | tablespoons | Celery; chopped | | 1 | teaspoon | Salt | | 1/2 | teaspoons | Pepper | | 1 | tablespoon | Parsley; chopped | | 1 | | Egg | | 3/4 | cups | Bread crumbs | | 2 | tablespoons | Bell pepper; chopped |
Instructions
Make stuffing by sauteing onion, shallot, garlic, celery and bell pepper in
margarine. When tender, add crabmeat, bread crumbs and seasoning. Bind
together with egg. Make a slit across the back of each fish. Generously
fill the slits with stuffing. Melt butter in pan; lay fish in pan being
careful not to overlap. Place dark side of fish up. Bake at 375 degrees
covered for about
30 minutes.
Enjoy your Baked Flounder with Crab Stuffing
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Sat 25 Oct 2008
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