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Baked Flounder Recipe
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To make Baked Flounder you will need
Ingredients
| 4 | | Flounders | | 2 | tablespoons | Finely chopped parsley | | 2 | tablespoons | Finely chopped chives | | 2 | tablespoons | Finely chopped tarragon | | 1/4 | teaspoons | Nutmeg | | 1 | | Glass white wine | | | Salt and black pepper | | 2 | ounces | Butter | | 4 | ounces | Fresh white breadcrumbs | | | Parsley sprigs to garnish |
Instructions
If necessary, 4 small plaice can be substituted for the flounders. Set oven
to 450/F or Mark 8. Wash and dry the flounders. Mix the herbs and nutmeg
together. Butter an ovenproof dish and coat with the herb mixture. Arrange
the fish in the dish and pour the wine over. Season to taste. Melt 1 oz. of
butter, pour on to the fish and cover with the breadcrumbs. Dot with the
remaining butter and bake for 10 to 15 minutes, near the top of the oven,
so that the breadcrumbs brown, adding a little extra butter if they look
dry. Serve, garnished with parsley sprigs.
Enjoy your Baked Flounder
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Sat 25 Oct 2008
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