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Baked Flank Steak Recipe
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To make Baked Flank Steak you will need
Ingredients
| 1 1/2 | pounds | Flank steak | | 1 | tablespoon | Vegetable oil | | 1 | cup | Hot water | | | Bay leaf | | 1 | large | Garlic clove -- crushed | | 1 | teaspoon | Salt | | 4 | tablespoons | Celery -- minced | | 1/8 | teaspoons | Black pepper -- fresh | | | Ground | | 2 | teaspoons | Lemon juice | | 1 | medium | Carrot -- diced | | 1/4 | medium | Bell pepper -- diced | | | PER SERVING----- | | | *cals | | | *mg chol | | | *gm dietary fiber | | | *gm fat | | | *mg sodium |
Instructions
Trim away any visible fat from the steak. Sear the steak in the oil over
medium to med-high heat. Place the steak in a casserole dish. For extra
flavoring, pour the water into the skillet you seared the meat in, and
stir. Pour this over the meat, then add all the other ingredients. Cook
uncovered at 350F for 30 minutes, or longer if you prefer your meat well
done. Makes 4 servings, 4.5 oz each, plus sauce, but without optional
gravy. LIGHT GRAVY: (Optional) Heat 1 Tablespoon of vegetable oil, and stir
in 2 Tablespoons of whole-wheat flour. Take a cup of liquid from the meat
and stir into the roux. Stir until thickened, and serve over the meat.
Using the Gravy adds 30 calories and 3 grams of fat; nutrient values of the
meat liquid and other ingredients are included in the original analysis.
Enjoy your Baked Flank Steak
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Sat 25 Oct 2008
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