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Baked Fish with Vegetable Casserole Recipe
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To make Baked Fish with Vegetable Casserole you will need
Ingredients
| 1 1/2 | cups | Carrots; sliced very thin | | 1 1/2 | cups | Onions; chopped | | 3 | tablespoons | Parsley; chopped | | 4 | slices | Fish; halibut, cod, trout, etc | | 6 | slices | Bacon | | 5 | | Potatoes; halved | | 1 | cup | Chicken broth or bouillon cube | | 1 | tablespoon | Lemon juice | | 1 | cup | Butter or margarine | | | Salt & pepper to taste (up to) | | 6 | slices | Cheese (optional) |
Instructions
Preheat oven to 400 degrees. Arrange in large baking pan, carrots,
potatoes, onions, parsley, salt and pepper. Place fish on vegetables;
slightly season fish first.
In sauce pan, heat chicken broth, butter and lemon juice until butter
melts, mix well. Pour sauce over fish and vegetables. Arrange bacon slices
over fish.
Bake one hour or until carrots are tender.
Optional: Slices of cheese can be spread over casserole before baking.
Serves 4 to 6.
Enjoy your Baked Fish with Vegetable Casserole
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Sat 25 Oct 2008
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