|
|
Baked Fish with Spices Recipe
|
To make Baked Fish with Spices you will need
Ingredients
| 2 | | Whitefish, whole (about 300 g each) | | 1 | | Onion, chopped | | 1 | | Garlic clove, crushed | | 1 | teaspoon | Fresh ginger, chopped | | teaspoons | Lemon rind, chopped | | 2 | tablespoons | Tamarind sauce | | 1 | tablespoon | Light soy sauce | | 1 | tablespoon | Peanut oil |
Instructions
1. Place fish onto large pieces of foil. Make three deep incissions with
sharp knife on each side of fish.
2. In a food processor, combine onion, garlic, ginger, lemon rind, tamarind
sauce, light soy sauce and peanut oil, blend until the mixture is smooth.
3. Spread mixture on both sides and inside the fish.
4. Wrap foil around fish, secure firmly. Place fish in a baking dish, bake
at 180 degrees C for 30 minutes, or until fish is just cooked.
Enjoy your Baked Fish with Spices
How much is in a cup?
Recieve recipes by email. Subscribe
here
Sat 25 Oct 2008
|
|
|
|
|
|
|
|
