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Baked Fish with Bacon Stuffing Recipe
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To make Baked Fish with Bacon Stuffing you will need
Ingredients
| 3 | cups | Soft bread crumbs | | 1 | tablespoon | Bacon drippings | | 1/4 | cups | Onion; finely chopped | | 1/4 | cups | Diced bacon; cooked | | 2 | tablespoons | Lemon juice | | 2 | tablespoons | Water | | | Seasonings | | 2 | pounds | Dressed fish | | | Soft butter or margarine | | | Lemon wedges |
Instructions
Mix together all ingredients except fish, butter and lemon. Place
stuffing lightly in cavity of fish; do not skewer. Place in greased baking
pan; spread with butter. Bake in a 400 degree oven for 40 minutes or until
fish flakes easily. Baste occasionally. Serve with lemon wedges.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Enjoy your Baked Fish with Bacon Stuffing
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Sat 25 Oct 2008
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