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Baked Fish with Almond Stuffing Recipe
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To make Baked Fish with Almond Stuffing you will need
Ingredients
| 1 | | (5-6 lb) whole bass or red snapper; cleaned and washed | | 1/4 | cups | Chopped onion | | 2 | tablespoons | Butter | | 3 | cups | Soft bread crumbs | | 1/2 | cups | Chopped celery | | 1/2 | cups | Chopped green onion | | 1/2 | cups | Chopped and toasted almonds | | 3 | | Eggs; lightly beaten | | 2 | tablespoons | Chopped fresh parsley | | 1 | teaspoon | Dried tarragon | | 8 | tablespoons | Butter | | | Salt and freshly ground pepper to taste |
Instructions
Preheat oven to 400F. Saute onion in 2 Tablespoons butter until soft. Add
bread crumbs, celery, green pepper, almonds, eggs, parsley and tarragon and
mix well. Stuff cavity of fish with mixture and sew shut. Melt 8
Tablespoons butter, line a large shallow baking dish with foil, and pour a
little melted butter over the bottom. Place fish on the foil and sprinkle
with salt and pepper. Bake for 1 hour and 15 minutes, basting frequently
with remaining melted butter, or until fish flakes easily with a fork. Do
not overcook.
Enjoy your Baked Fish with Almond Stuffing
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Sat 25 Oct 2008
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