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Baked Fish Recipe
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To make Baked Fish you will need
Ingredients
| 30 | pounds | FISH FILLETS FLAT FZ | | 1 | pound | BUTTER PRINT SURE | | 2 1/4 | pounds | LEMON FRESH | | 2 | tablespoons | PAPRIKA GROUND | | 3 | tablespoons | SALT TABLE 5LB | | PAN: | 18 | BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN |
Instructions
1. SEPARATE FILLETS OR STEAKS; CUT INTO 4 1/2 OZ PORTIONS, IF NECESSARY.
ARRANGE SINGLE LAYERS OF FISH ON LIGHTLY GREASED PANS.
2. COMBINE LEMON JUICE, BUTTER OR MARGARINE, SALT AND PAPRIKA. DRIZZLE
3/4 CUP MIXTURE OVER FISH IN EACH PAN.
3. BAKE 25 MINUTES OR UNTIL LIGHTLY BROWNED.
4. GARNISH WITH PARSLEY BEFORE SERVING.
Enjoy your Baked Fish
How much is in a cup?
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Tue 26 Aug 2008
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