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Baked Fish Portions Recipe
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To make Baked Fish Portions you will need
Ingredients
| 25 | pounds | FISH FILLETS FLAT FZ | | 3 | pounds | BUTTER PRINT SURE | | 1/4 | cups | PAPRIKA GROUND | | PAN: | 18 | BY 24-INCH SHEET PAN TEMPERATURE: 375 F. OVEN |
Instructions
1. PLACE FISH IN WELL GREASED PANS.
2. BRUSH FISH WITH MELTED BUTTER OR MARGARINE; SPRINKLE WITH PAPRIKA.
3. BAKE 35 MINUTES OR UNTIL LIGHTLY BROWNED.
NOTE: 1. IN STEP 1, PORTIONS SHOULD NOT TOUCH EACH OTHER WHILE BAKING.
NOTE: 2. IN STEP 1, DO NOT THAW FISH PORTIONS BEFORE BAKING.
NOTE: 3. OTHER SIZES AND TYPES OF PANS MAY BE USED. SEE RECIPE NO.
A02500.
Enjoy your Baked Fish Portions
How much is in a cup?
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Sat 25 Oct 2008
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