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Baked Fish Au Gratin Recipe
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To make Baked Fish Au Gratin you will need
Ingredients
| 1 1/2 | pounds | Haddock or sole fillets | | 1/4 | cups | Flour | | 1 | can | Cream of celery soup | | 1/4 | cups | Milk | | 1/2 | cups | Grated Cheddar cheese | | 1 | tablespoon | Parsley | | 1 | dash | Paprika |
Instructions
Dip fish in flour. Arrange in Pam-sprayed baking dish. Blend cream of
celery soup and milk. Spread over fish in pan. Sprinkle with grated cheese,
parlsley and paprika. Bake at 350 F. for 45 mins. until fish flakes easily
with fork.
Enjoy your Baked Fish Au Gratin
How much is in a cup?
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Sat 25 Oct 2008
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