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Baked Fish and Vegetables Recipe
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To make Baked Fish and Vegetables you will need
Ingredients
| 1/4 | cups | Salad oil | | 6 | slices | Carp; pike or whitefish | | 3 | teaspoons | Salt | | 3/4 | teaspoons | Pepper | | 2 | | Tomatoes; diced | | 1 | package | Frozen mixed vegetables; def | | 3 | | Potatoes; peeled and sliced | | 2 | | Onions; sliced | | 1/4 | teaspoons | Garlic powder |
Instructions
Heat the oil in a baking pan. Sprinkle the fish with half the salt and
pepper and place in the pan. Bake in a 425 degree oven 10 minutes. Add the
tomatoes, mixed vegetables, potatoes, onions, garlic powder and remaining
salt and pepper. Cover. Reduce the heat to 350 degrees and bake an
additional 40 minutes, removing the cover for the last 15 minutes.
Enjoy your Baked Fish and Vegetables
How much is in a cup?
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Tue 26 Aug 2008
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