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Baked Finnan Haddie - Smoked Haddock Recipe
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To make Baked Finnan Haddie - Smoked Haddock you will need
Ingredients
| 1/4 | cups | Butter | | 2 | tablespoons | Flour | | 2 | cups | Milk | | 2 | pounds | Finnan haddie (smoked haddock) | | 1/2 | cups | Bread crumbs | | 3 | tablespoons | Butter; melted | | | Salt and pepper | | | Lemon slices | | | Parsley |
Instructions
Make a thin white sauce by combining the butter, flour, milk and salt and
pepper in the top of a double boiler. (combine the butter and flour into a
paste, cook slightly before adding milk). Place the fish in a greased pan
and pour the white sauce over it. Cover and simmer very gently for half an
hour, basting as necessary. Sprinkle with bread crumbs which have been
mixed with the melted butter. Bake in a hot oven for 15 minutes. Remove it
a hot platter and garnish with parsley and lemon. SERVES: 6
Enjoy your Baked Finnan Haddie - Smoked Haddock
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Tue 26 Aug 2008
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