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Baked Filet of Sole Recipe
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To make Baked Filet of Sole you will need
Ingredients
| 1 | | Jar sliced mushrooms; (4oz) | | 1/2 | cups | Pecan pieces | | 3 | tablespoons | Butter; melted | | | Salt and pepper | | 5 1/2 | pounds | Sole filets | | 1 | | Egg; well beaten | | 1/4 | cups | Milk | | 1/2 | teaspoons | Salt | | 3/4 | cups | Fine bread crumbs | | | Parsley and lemon slices |
Instructions
Saute mushrooms in melted butter until mushrooms are lightly browned. Stir
in chopped pecans; sprinkle lightly with salt and pepper. Spread mixture on
filets. Roll tightly and skewer with toothpicks. Combine eggs, milk and
salt. Dip fish in egg mixture then roll in bread crumbs. Place in well
greased 8" square baking dish. Bake in preheated 400 degree oven about 20
minutes or until fish flakes easily. 4-6 serv. Garnish with parsley and
lemon slices.
Enjoy your Baked Filet of Sole
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Tue 26 Aug 2008
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