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Baked Filet of Flounder Recipe
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To make Baked Filet of Flounder you will need
Ingredients
| 8 | small | Or | | 4 | large | Flounder filets | | 1 | can | (large) medium-size shrimp | | 1 | can | (large) mushrooms | | 4 | tablespoons | Butter | | 4 | tablespoons | Flour | | 1 | cup | Milk | | 1 | teaspoon | Salt | | 3 | teaspoons | Lemon juice | | 1 | dash | Each paprika & parsley |
Instructions
Cut aluminum foil in 12-inch square for each peice of fish. Arrange fish in
center of square. Divide shrimp & put on fish. Make thick white sauce with
flour, milk, butter & salt. Stir in lemon juice & pour over fish. Add
paprika & parsley. Fold foil on top so the liquid will not drain out. Place
on cookie sheet & bake at 425 for 40 minutes.
Enjoy your Baked Filet of Flounder
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Tue 26 Aug 2008
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