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Baked Fig Pudding Recipe
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To make Baked Fig Pudding you will need
Ingredients
| | BEAT UNTIL SOFT | | | | 1/2 | cups | Butter |
| | ADD AND BEAT UNTILL FLUFFY | | | | 2 | | Eggs | | 1 | cup | Molasses |
| | ADD | | | | 2 | cups | Finely chopped figs | | 1/2 | teaspoons | Grated lemon rind | | 1 | cup | Buttermilk | | 1/2 | cups | Broken black walnut meats; (optional) |
| | SIFT BEFORE MEASURING | | | | 2 1/2 | cups | All-purpose flour |
| | RESIFT WITH | | | | 1/2 | teaspoons | Soda | | 2 | teaspoons | Baking powder | | 1 | teaspoon | Salt | | 1 | teaspoon | Cinnamon | | 1/2 | teaspoons | Nutmeg |
Instructions
Preheat oven to 325
One teaspoon ginger may be substitued for the cinnamon and nutmeg. Stir the
sifted ingredients into the pudding mixture. Bake in a greased 9-inch tube
pan for about 1 hour. Serve hot with: Brown Sugar Hard Sauce, Sabayon Sauce
or Hot Wine Sauce
Enjoy your Baked Fig Pudding
How much is in a cup?
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Tue 26 Aug 2008
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