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Baked Fiesta Spinach Dip - Hot Recipe
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To make Baked Fiesta Spinach Dip - Hot you will need
Ingredients
| 1 | cup | Pecans; chopped | | 1 | tablespoon | Oil | | 1 | cup | Salsa; chunky, drained | | 10 | ounces | Frozen spinach; squeezed dry | | 10 | ounces | Monterey jack cheese; shredded | | 8 | ounces | Light cream | | 1/2 | cups | Black olives; sliced | | 1 | cup | Pecans; chopped |
Instructions
Preheat oven to 400°. Sauteonion 'til tender. Stir in salsa and spinach
and cook two minutes more. Transfer to 1 1/2 qt baking dish. Stir in two
cups jack cheese, cream cheese, cream & olives. Sprinkle with pecans. Bake
about 30 minutes until hot & bubbly; cover with foil last 15 minutes to
prevent burning. Top with remaining Jack and serve hot.
Enjoy your Baked Fiesta Spinach Dip - Hot
How much is in a cup?
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Tue 26 Aug 2008
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