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Baked Eggs with Ham and Spinach Recipe
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To make Baked Eggs with Ham and Spinach you will need
Ingredients
| 10 | ounces | Frozen chopped spinach; thawed | | 1/2 | pounds | Sliced cooked ham | | 1/2 | cups | Evaporated skim milk | | 1/4 | teaspoons | Grated nutmeg | | 8 | | Eggs | | 1 | cup | Fat-free Swiss cheese; grated | | 4 | slices | Pumpernickel rye bread; toasted |
Instructions
Prep: 5 min, Cook: 15 min.
Preheat oven to 325øF. Place spinach in a sieve and press to squeeze out as
much water as possible. Place ham in bottom of 4 lightly buttered shallow
ramekins or individual gratin dishes. Spread spinach over ham. Drizzle each
dish with 1 Tbs. milk. Season with nutmeg and salt and pepper to taste.
Carefully break 2 eggs into each dish. Drizzle with remaining milk and
sprinkle with cheese. Bake 12-15 minutes, until whites are just set and
cheese is melted. Serve over toast
Enjoy your Baked Eggs with Ham and Spinach
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Tue 26 Aug 2008
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