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Baked Eggs with Crabmeat Recipe
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To make Baked Eggs with Crabmeat you will need
Ingredients
| 8 | ounces | Crabmeat; canned or frozen | | 8 | | Eggs | | 1/2 | cups | Milk | | | Salt and pepper to taste |
Instructions
Date: Tue, 05 Mar 1996 21:50:35 -0500 (EST)
From: Trish <TRISHMCKENNA@delphi.com>
Pick over the crabmeat and remove all the stiff membranes. Beat the eggs
slightly with a wire whisk, add milk and seasonings, and beat a little
more. Stir in the crabmeat and pour into individual buttered casseroles.
Cover and bake in a medium oven (350 degrees F) 30 minutes. Serves four.
Enjoy your Baked Eggs with Crabmeat
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Tue 26 Aug 2008
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