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Baked Eggs on Rice Au Gratin Recipe
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To make Baked Eggs on Rice Au Gratin you will need
Ingredients
| 4 | tablespoons | Butter or margarine | | 4 | tablespoons | Flour | | 2 | cups | Milk | | 3 | tablespoons | Sherry wine | | 1 | tablespoon | Minced parsley | | | Salt & pepper to taste | | 6 | | Hard cooked eggs (up to) | | 2 1/2 | cups | Cooked rice | | 3 | tablespoons | Grated Parmesan cheese |
Instructions
Melt butter and stir in flour; add milk and cook, stirring constantly,
until mixture is thickened and smooth. Continue cooking and stirring for
another minute or two. Add sherry and parsley; season to taste. Place rice
in the bottom of a greased shallow baking dish. Half eggs; arrange on top
of rice. Pour the cream sauce over all; sprinkle with grated cheese. Bake
in a moderate oven -- 350 degrees -- about 20 minutes. Serves 6.
Enjoy your Baked Eggs on Rice Au Gratin
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Tue 26 Aug 2008
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