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Baked Eggplant Slices Recipe
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To make Baked Eggplant Slices you will need
Ingredients
| | INGREDIENTS | | | | 1 1/2 | pounds | Eggplant, unpeeled, cut into | | | About 12 slices | | 14 | ounces | Spaghetti sauce, low-fat |
Instructions
DIRECTIONS: Arrange eggplant slices on a baking sheet coated with
vegetable-oil spray.
Place about one tablespoonful of spaghetti sauce on each slice. With the
back of a spoon, spread sauce almost to the edge of each slice. (Optional:
Sprinkle with your favorite herbs and spices). Bake at 350 for about 30-35
minutes. Eggplant slices are done when they are tender and can be pierced
easily with a fork.
Use them as a sandwich filling, or serve them as a side dish or over rice
or pasta as an entree.
Enjoy your Baked Eggplant Slices
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Tue 26 Aug 2008
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