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Baked Eggplant - Syrian Origin Recipe
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To make Baked Eggplant - Syrian Origin you will need
Ingredients
| 1 | medium | Sized eggplant | | 1/2 | pounds | Ground beef | | 5 | tablespoons | Butter or margarine | | 1/2 | cups | Minced onion | | 1/4 | cups | Chopped green pepper | | 2 | cups | Cooked rice | | 1 | teaspoon | Salt | | 1/2 | teaspoons | Pepper | | 1/2 | cups | Bread crumbs |
Instructions
submitted by: LeiG@aol.com
Peel eggplant and cut into cubes. cook in boiling salted water until tender
(about 15-20 minutes). Drain, Mash eggplant.
Brown ground beef in 3 tablespoons butter. Add minced onion and chopped
pepper, cook until vegetables are tneder. stir in mashed eggplant, cooked
rice, salt and pepper.
Spoon into a 10 x 6 x 2 inch baking dish. saute bread crumbs in remining 2
tablespoons butter. Sprinkle over eggplant mixture. Bake in moderate oven
(375 deg. F.) for about 20 minutes. Makes 4-6 servings.
Enjoy your Baked Eggplant - Syrian Origin
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Tue 26 Aug 2008
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