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Baked Egg Noodles and Cheese Recipe
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To make Baked Egg Noodles and Cheese you will need
Ingredients
| 2 1/2 | gallons | WATER; WARM | | 4 | gallons | WATER; BOILING | | 8 | pounds | CHEESE CHEDDER | | 8 | ounces | BUTTER PRINT SURE | | 1 1/2 | pounds | BUTTER PRINT SURE | | 10 | ounces | MILK; DRY NON-FAT L HEAT | | 9 | pounds | NOODLE EGGS 5LB | | 1 | pound | BREAD SNDWICH 22OZ #51 | | 1 1/8 | pounds | FLOUR GEN PURPOSE 10LB | | 1 | tablespoon | PEPPER BLACK 1 LB CN | | 2 | ounces | SALT TABLE 5LB | | 2 | ounces | SALT TABLE 5LB | | PAN: | 18 | BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. OVEN |
Instructions
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1. ADD EGG NOODLE SLOWLY TO SALTED WATER; COOK 15 MINUTES OR UNTIL
TENDER; STIR OCCASIONALLY TO PREVENT STICKING.
2. DRAIN. SET ASIDE FOR USE IN STEP 7.
3. RECONSTITUTE MILK; HEAT TO JUST BELOW BOILING. DO NOT BOIL.
4. BLEND BUTTER OR MARGARINE AND FLOUR TOGETHER; STIR UNTIL SMOOTH.
ADD ROUX TO HOT MILK, STIRRING CONSTANTLY.
5. ADD SALT AND PEPPER. BRING MIXTURE TO A BOIL; REDUCE HEAT; SIMMER
5 MINUTES OR UNTIL THICKENED. STIR FREQUENTLY TO PREVENT SCORCHING.
6. ADD CHEESE TO SAUCE; STIR ONLY UNTIL SMOOTH; REMOVE FROM HEAT.
7. COMBINE SAUCE AND EGG NOODLE; MIX WELL.
8. PLACE ABOUT 3 1/4 GAL MIXTURE IN EACH WELL-GREASED PAN.
9. COMBINE BREAD CRUMBS AND MELTED BUTTER OR MARAGARINE; SPRINKLE OVER
MIXTURE IN EACH PAN.
10. BAKE 25 MINUTES OR UNTIL BROWNED.
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Enjoy your Baked Egg Noodles and Cheese
How much is in a cup?
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Tue 26 Aug 2008
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