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Baked Eel Salonika Recipe
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To make Baked Eel Salonika you will need
Ingredients
| 2 | pounds | Eel (boned, skinned) | | 1/4 | cups | Olive oil | | 4 | | Onions; thinly sliced | | 1 | | Garlic clove; pressed | | 2 | cups | Tomatoes | | 1/2 | cups | Parsley; chopped | | 1 | teaspoon | Oregano | | 1/8 | teaspoons | Cinnamon | | 1 | teaspoon | Salt | | | Pepper to taste | | 1/2 | cups | Red wine,(Mavrodaphne, Port) |
Instructions
Rinse eel with cold water. Oil baking pan with half of the oil. Place
slices of eel on pan. Sauce: Heat remaining oil in frying pan, and fry
onions and garlic on medium heat for 5 minutes. Add remaining ingredients
and cover. Cook 10 minutes. Pour sauce over eel. Bake 45 minutes at 375
degrees. Serve with crusty bread and a crisp salad.
Enjoy your Baked Eel Salonika
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Tue 26 Aug 2008
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