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Baked Eel - Anguilla Recipe
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To make Baked Eel - Anguilla you will need
Ingredients
| 1/2 | cups | Olive oil | | 2 | tablespoons | Wine vinegar | | 2 | | Bay leaves | | 1 | teaspoon | Salt | | 1/2 | teaspoons | Pepper | | 1 | tablespoon | Bread crumbs | | 2 | pounds | Eel (large variety); skinned and cut into 4-inch pieces | | | Additional bay leaves |
Instructions
Mix together oil, vinegar, bay leaves, salt, pepper and bread crumbs.
Marinate eel pieces in this mixture 3 hours, turning frequently. Place eel
pieces on skewers, alternating with bay leaves. Place skewers in greased
baking dish, and bake in moderate oven (375), 30 minutes, turning often.
Brush with remaining marinade while cooking. Serves 4 From:
Enjoy your Baked Eel - Anguilla
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Tue 26 Aug 2008
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