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Baked Doughnuts Recipe
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To make Baked Doughnuts you will need
Ingredients
| 2 | packages | Dry yeast | | 1/3 | cups | Warm water | | 1 1/2 | cups | Milk | | 1/3 | cups | Vegetable shortening | | 1/4 | cups | Sugar | | 2 | teaspoons | Salt | | 2 | teaspoons | Nutmeg | | 2 | | Eggs; lightly beaten | | 4 1/2 | cups | Flour | | 1/2 | cups | Melted butter | | 1 | cup | Sugar mixed with | | 1 | teaspoon | Cinamon |
Instructions
Date: Tue, 19 Mar 1996 18:30:18 -0500
From: "Vernon E. Phipps Jr." <cook4u@vivanet.com>
1. Sprinkle the yeast over the warm water in a small bowl and let it
dissolve for 5 minutes. Put the milk and shortening in a saucepan and heat
until the shortening is melted. Cool to lukewarm.
2. Pour the yeast mixture into a large mixing bowl and add the milk mix.
Sift in the 1/4 cup sugar, salt, nutmeg, eggs and 2 cups flour. Beat
briskly until well blended. Add the remaining 2-1/2 cups flour and beat
until smooth. Cover the bowl and let double in bulk, about 1 hour.
3. Dust a board generously with flour and turn the dough mass onto it. This
dough is soft and needs enough flour on the board to prevent sticking, but
is easy to handle. Pat the dough into a round about 1/2 inch thick. Use a
3-inch doughnut cutter and cut out the doughnuts, placing them (and the
doughnut holes) on greased baking sheets, 1 inch apart. These don't spread
much; they rise. Preheat oven to 450F. Let the doughnuts rest and rise for
20 minutes uncovered. Bake about 10 minutes or a little longer, until they
have a touch of golden brown. Remove from the oven. Have ready the melted
butter and a brush. On a sheet of wax paper, spread the cinnamon sugar.
Brush each doughnut and doughnut hole with butter and roll in the cinnamon
sugar. Serve hot.
Enjoy your Baked Doughnuts
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