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Baked Ditali with Sweet and Hot Italian Sausages Recipe
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To make Baked Ditali with Sweet and Hot Italian Sausages you will need
Ingredients
| 1 1/2 | pounds | Ditali; boiled until barely chewable and drained | | 1 | pound | Sweet Italian sausages | | 1 | pound | Hot Italian sausages | | 1 | tablespoon | Olive oil | | 4 | cups | Tomato sauce or pasta sauce | | 1 1/2 | cups | Ricotta cheese | | 1 | cup | Freshly grated Parmesan cheese |
Instructions
In a saucepan, heat the oil and brown the sausages evenly. remove the
sausages; cut them into thin slices. pour the oil out of the pan and
discard it, but leave the brown residue. Add the tomato sauce to the pan
pan; add the sausage slices. Stir, cover and simmer for 20 minutes. Butter
a baking dish and spoon a layer of the boiled, drained ditali evenly across
the bottom; cover with a layer of sausage slices in the tomato sauce. Then
spread with a layer of ricotta and sprinkle it with Parmesan cheese. Repeat
the layering until all of the pasta, sausages and cheese are used, ending
with a layer of sauce and cheese. Bake uncovered, in a preheated 350 degree
oven for 25 minutes, or until the sauce is bubbling. serve in warmed
individual plates. Serves 6
Enjoy your Baked Ditali with Sweet and Hot Italian Sausages
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Tue 26 Aug 2008
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