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Baked Ditalini with 3 Cheeses Recipe
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To make Baked Ditalini with 3 Cheeses you will need
Ingredients
| 8 | ounces | Ditalini [ or other small | | | Pasta ] | | 1 | cup | Milk | | 3/4 | cups | Ricotta cheese, part skim | | | Milk | | 1/2 | cups | Sharp cheddar cheese -- | | | Grated | | 1/2 | cups | Parmesan cheese | | 1/4 | cups | Parsley -- chopped | | | Salt and pepper | | 1/4 | cups | Dry bread crumbs | | 2 | tablespoons | Margarine -- melted |
Instructions
Cook and drain pasta, rinse in cold water. Meanwhile in blender, combine
ricotta, and milk. Blend til smooth. Transfer to small bowl, stir in
cheddar and 1/3 cup of the parmesan,parsley,salt and pepper, til well
mixed. When pasta is done, stir into cheese, mix well, add to a 10" round
casserole dish. Mix bread crumbs,marg, and 1/4 cup parmesan. Sprinkle
evenly over pasta. Bake at 375 for about 35 minutes, til nice and brown on
top.
Enjoy your Baked Ditalini with 3 Cheeses
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Tue 26 Aug 2008
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