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Baked Devils Float Recipe
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To make Baked Devils Float you will need
Ingredients
| 1 1/2 | packages | Marshmallows; quartered (small size packages) | | 1 | cup | Sugar | | 1 1/2 | cups | Water | | 2 | ounces | Chocolate | | 2 | tablespoons | Margarine | | 1 | teaspoon | Vanilla | | 1 | cup | Flour | | 1/2 | teaspoons | Salt | | 1 | teaspoon | Baking powder | | 1/2 | cups | Milk | | | Crushed pecans |
Instructions
Place marshmallows in square baking pan. Bring 1/2 cup sugar and water to
a rolling boil; pour over marshmallows. Melt chocolate and margarine in
saucepan; add remaining sugar, vanilla, flour, salt, baking powder and
milk. Drop batter by spoonfulls over marshmallow mixture. Sprinkle pecans
over top. Bake at 350 degrees for 40 minutes. Serve with whipped cream.
Enjoy your Baked Devils Float
How much is in a cup?
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Tue 26 Aug 2008
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