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Baked Deer Meat Recipe
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To make Baked Deer Meat you will need
Ingredients
| | Cube deer meat; about 2-3 steaks worth | | 1 | | Beef bouillon cube; dissolved in: | | 3/4 | cups | Water | | 2 | teaspoons | Worcestershire sauce | | 1 | tablespoon | Soya sauce | | 1 | pinch | Salt and pepper | | | Chopped onion; (if desired) |
Instructions
Combine all the above in a casserole dish and bake at 325F for about 2
hours, stirring occasionally. Or combine in a crockpot and let cook on low
for 6-8 hours. Use the broth to make gravy if you like. The meat is tender
and not at all gamey this way.
Enjoy your Baked Deer Meat
How much is in a cup?
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Tue 26 Aug 2008
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