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Baked Custard with Ginger Recipe
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To make Baked Custard with Ginger you will need
Ingredients
| 3 | tablespoons | Brown sugar | | 3/4 | teaspoons | Finely grated fresh ginger | | 3 | large | Eggs; lightly beaten | | 2 1/2 | cups | Milk | | 1/3 | cups | Granulated sugar | | 1 | teaspoon | Vanilla extract | | 1/4 | teaspoons | Cinnamon | | 1/4 | teaspoons | Each salt and nutmeg |
Instructions
Mix brown sugar with ginger and divide evenly onto bottoms of 6 buttered
individual custard cups or ramekins.
In medium mixing bowl, blend eggs with milk, sugar, vanilla and seasonings.
Pour evenly into prepared custard cups. Place cups in a large pan, then
fill with hot water to come halfway up sides of cups (a hot water bath or
bain-marie).
Bake at 350 F. oven for 35 to 40 minutes, or until knife inserted near edge
comes out clean. Remove cups from bain-marie. Run knife around edges to
loosen. Place serving plate over top of cup and carefully invert custard
onto plate.
Serve warm or cover, chill and serve cold.
Enjoy your Baked Custard with Ginger
How much is in a cup?
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Tue 26 Aug 2008
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