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Baked Custard - Diabetic Recipe
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To make Baked Custard - Diabetic you will need
Ingredients
| 2 1/2 | cups | Low fat milk | | 1/4 | teaspoons | Salt | | 3 | | Eggs | | 3 | tablespoons | Granulated sugar replacement | | 1 | teaspoon | Vanilla nutmeg |
Instructions
Combine milk, sugar replacement, salt, vanilla and eggs in large
bowl. Beat to blend well. Pour into six 1/2 cup individual baking
dishes; sprinkle with nutmeg. Set cups in large baking pan. Add 1
inch of water to pan. Bake custard at 350 degrees for 45 min. or
until knife inserted in center comes out clean.
Enjoy your Baked Custard - Diabetic
How much is in a cup?
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Tue 26 Aug 2008
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