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Baked Curried Onions Recipe
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To make Baked Curried Onions you will need
Ingredients
| 1 | pound | Onions; sliced | | 1 | cup | Water | | 3 | tablespoons | Butter | | 2 | tablespoons | Flour | | 1/4 | teaspoons | Cayenne pepper | | 1/4 | teaspoons | Curry powder | | 1/4 | teaspoons | Paprika | | 2 | | Bouillon cubes | | 1 | cup | Milk | | 3 | ounces | Sharp cheese; grated (up to) | | 6 | slices | Bread; cut in triangles and toasted |
Instructions
Place onions in a saucepan with water. Cover and simmer for 10 minutes. In
a double boiler, melt the butter and stir in the flour and seasonings. Add
bouillon cubes and stir in milk gradually. Add cheese, saving a few
Tablespoons to spread on top. Stir constantly until mixture is very thick.
Place toast in a buttered 2 quart casserole dish and cover with drained
onions. Pour sauce over them and sprinkle with cheese. Bake at 350 for 20
to
30 minutes. Yield: 6 servings.
Enjoy your Baked Curried Onions
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Tue 26 Aug 2008
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