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Baked Creamed Spinach Recipe
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To make Baked Creamed Spinach you will need
Ingredients
| 1/4 | cups | Butter or margarine | | 3/4 | cups | Chopped onion | | 1/4 | cups | Flour | | | Salt to taste | | 1/8 | teaspoons | Pepper | | 2 | cups | Milk | | 3 | | Eggs | | | Tabasco | | 4 | packages | (10-oz) frozen chopped spinach; thawed and drained |
Instructions
In a saucepan over medium heat, cook onion in butter until tender (about 5
minutes). Stir in flour, salt and pepper until blended. Gradually stir in
milk. Cook, stirring constantly, until sauce is thickened. ln a small bowl,
beat egg slightly with fork. Add Tabasco to taste. Slowly pour egg mixture
into cream sauce, stirring rapidly to prevent lumping. Cook, stirring
constantly, until mixture is thickened. Do not boil. Add spinach. Stir
until blended. Pour mixture into a 9x13 pan. Bake at 350ΓΈ for 40 minutes or
until firm in the center. Cut into servings. Yield: 12 to 15 servings.
Enjoy your Baked Creamed Spinach
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Tue 26 Aug 2008
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