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Baked Creamed Cabbage Recipe
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To make Baked Creamed Cabbage you will need
Ingredients
| 1 | medium | Head cabbage | | 1/2 | cups | Boiling; salted water | | 3 | tablespoons | Butter | | 3 | tablespoons | Flour | | 1/2 | teaspoons | Salt | | 1 1/2 | cups | Milk | | 1/4 | cups | Bread crumbs |
Instructions
Shred cabbage and cook 9 minutes in boiling, salted water. Remove cabbage,
drain well, and place in buttered 1-1/2 quart casserole. Melt butter in
pan, stir in flour and salt; cook until smooth. Add milk gradually.
Continue stirring until thick. Pour sauce over cabbage and sprinkle bread
crumbs over top. Bake at 325 for 15 minutes or until crumbs are brown.
Enjoy your Baked Creamed Cabbage
How much is in a cup?
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Tue 26 Aug 2008
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