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Baked Cranberry Squash Recipe
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To make Baked Cranberry Squash you will need
Ingredients
| 2 | large | Acorn squash, split length- | | | Wise and seeded | | 1 | cup | Chopped pear (we substitued Apple) | | 1/2 | cups | Raw cranberries (fresh or | | | Frozen) | | 3 | tablespoons | Undiluted orange juice | | | Concentrate | | 3 | tablespoons | Honey or Maple Syrup | | 1 1/2 | teaspoons | Ground cinnamon | | 1/2 | teaspoons | Ground allspice |
Instructions
Preheat oven to 400 degrees. Place squash cut side up on foil-lined baking
sheet. In a large bowl, combine pear, cranerries, orange juice concentrate,
honey or syrup, cinnamon and allspice. Spoon mixture into squash cavities.
Use any extra liquid to brush cut edges of squash. Bake 45 minutes to 1
hour, or until squash is soft. Serve hot.
Enjoy your Baked Cranberry Squash
How much is in a cup?
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Tue 26 Aug 2008
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