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Baked Cranberry Sauce Recipe
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To make Baked Cranberry Sauce you will need
Ingredients
| 4 | cups | Fresh cranberries; washed and drained | | 1 1/4 | cups | Sugar | | 1/4 | teaspoons | Cinnamon | | 1 | | 13 oz. jar orange marmalade | | 2 | tablespoons | Lemon juice | | 1 | cup | Chopped walnuts or pecans, toasted |
Instructions
Place cranberries in large bowl. Combine sugar and cinnamon. Add to
berries. Spoon into 9" square baking dish. Cover with foil.
Bake at 350 d. for 45 minutes. Remove from oven and stir in orange
marmalade and lemon juice. Stir in walnuts or pecans. Mix well.
Serve warm or cold. Store leftovers in refrigerator. Serves 12-15.
Notes: You can also microwave it, covered with saran wrap if you are in a
hurry.
Enjoy your Baked Cranberry Sauce
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Tue 26 Aug 2008
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