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Baked Crab Sandwich Recipe
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To make Baked Crab Sandwich you will need
Ingredients
| 1 | | Loaf french bread or rolls | | 1/4 | cups | Sour cream | | 1/4 | cups | Mayonnaise | | 1 | cup | Crab meat; (1/2lb.) | | 1/3 | cups | Cheddar cheese; grated | | 2 | tablespoons | Tomatoes; finely chopped | | 2 | tablespoons | Onions; finely chopped | | 1/4 | teaspoons | Garlic powder | | 1 | tablespoon | Lemon juice |
Instructions
Slice bread or rolls lengthways. Remove excess bread to allow for filling.
Preheat oven to 375 degrees Combine the mayonnaise and sour cream in a
bowl. Add remaining ingredients and stir. Stuff the bread loaf or rolls
with crab mixture. Wrap in aluminum foil with the "boat" open on top. Bake
25 minutes. Slice if using the loaf and serve.
Enjoy your Baked Crab Sandwich
How much is in a cup?
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Tue 26 Aug 2008
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