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Baked Crab Quesadillas Recipe
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To make Baked Crab Quesadillas you will need
Ingredients
| 1/3 | cups | Unsalted butter or margarine | | 1/4 | cups | Vegetable oil | | 1/2 | cups | Chopped onion | | 2 | | Jalapeno pepper;seeded And finely chopped | | 1 | | Clove Garlic; minced | | 1 | pound | Lump crabmeat; drained | | 1/4 | cups | Mayonnaise | | 1 | tablespoon | Chopped fresh cilantro | | 1 | teaspoon | Salt | | 16 | | 8-inch flour tortillas | | 1/3 | cups | Shrredded Monterey Jack Cheese with jalapeno peppers |
Instructions
Source: Tampa Treasures (The Jr. League of Tampa, Florida)
Combine butter and oil; set aside. Saute' onions, peppers, and garlic in 2
Tbl. reserved butter mixture in a medium saucepan over medium high heat,
stirring constanty, until tender. Remove from heat. Gently stir in crabmeat
and next 3 ingredients.
Place tortillas on baking sheets; brush 1 side of each tortilla, and
sprinkle with cheese. Fold in half.
Bake at 475 degrees F. for 4 minutes or until golden. Cut each tortilla
into thirds. Serve warm.
Enjoy your Baked Crab Quesadillas
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Tue 26 Aug 2008
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