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Baked Crabmeat Recipe
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To make Baked Crabmeat you will need
Ingredients
| 1/2 | cups | Butter | | 6 | | French bread sliced 1" | | | Thick | | 1 | | Onion, large -- finely | | | Chopped | | 1/4 | cups | Milk or enough to soak | | | Bread | | 1 | | Celery rib -- finely | | | Chopped | | 1 | | Egg -- well beaten | | 1 | pound | Crabmeat | | | Salt and pepper to taste | | 1 | teaspoon | Parsley -- chopped | | 1/2 | cups | Bread crumbs | | 2 | | Garlic cloves -- finely | | | Minced |
Instructions
In a skillet, saute onions and celery in butter until clear and tender. Add
crabmeat, parsley, and garlic. Stir fry about 10 minutes. Add French bread
and egg. Salt and pepper to taste. Mix well. Place in a buttered baking
dish. Cover with bread crumbs. Bake at 350 degrees for 30 to 40 minutes.
Enjoy your Baked Crabmeat
How much is in a cup?
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Tue 26 Aug 2008
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