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Baked Crabmeat and Avocado Recipe
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To make Baked Crabmeat and Avocado you will need
Ingredients
| | WALDINE VAN GEFFEN | | | VGHC42A----- | | 1/4 | pounds | Butter | | 2 | cans | Cream of mushroom soup | | 1 | pound | Lumb crabmeat | | 1 | cup | Evaporated milk | | | Salt and pepper | | 2 | | Avocados; peel -- slice | | 2 | tablespoons | Bread crumbs | | | Butter -- melted | | 1 | can | Anchovy filets |
Instructions
Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt
and pepper and simmer 5 minutes longer. Line a baking dish with avocado
slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs
and brush with melted butter. Heat until brown, approximately 15 minutes at
350~. Before serving sprinkle with a few drops of anchovy oil and garnish
with anchovy strips.
Enjoy your Baked Crabmeat and Avocado
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Tue 26 Aug 2008
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