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Baked Crab and Artichoke Spread Recipe
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To make Baked Crab and Artichoke Spread you will need
Ingredients
| 2 | cans | (large) artichoke hearts in water, drained | | 1 | can | Crabmeat (or fresh) | | 1 | cup | Mayonnaise | | 2 | cups | Parmesan cheese (finely shredded) | | 1 | teaspoon | Dry mustard |
Instructions
Mush up ingredients (I put the artichokes and crabmeat in the food process
and just pulse it to chop it finely), then add the remaining ingredients
and mix together. Put in an ovenproof serving dish and bake at 350 degrees
for 25-30 minutes. Serve with crackers, croutons or thin sliced baguette
and a cool bottle of Sauvignon Blanc.
Enjoy your Baked Crab and Artichoke Spread
How much is in a cup?
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Tue 26 Aug 2008
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