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Baked Corn Chex amd Cheese Custard Recipe
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To make Baked Corn Chex amd Cheese Custard you will need
Ingredients
| 1/4 | cups | Green Pepper; Chopped | | 1/3 | cups | Onion; Finely Chopped | | 2 | tablespoons | Butter | | 3 | | Eggs; Large | | 2 | cups | Milk | | 1 | teaspoon | Salt | | 1/2 | teaspoons | Sugar | | 1/8 | teaspoons | Pepper | | 1 | cup | American Cheese; Shredded | | 1 | pound | Corn; Canned, Drained | | 2 | cups | Corn Chex; Coarsely Broken |
Instructions
Preheat oven to 325 degrees F. Saute green pepper and onion in butter
until limp. Beat together eggs, milk, salt, sugar, and pepper. Stir in
cheese, corn, sauteed peppers and onions, and 1 1/2 cups cereal.
Pour into buttered 2-quart casserole and top with remaining cereal. Bake,
uncovered, 45 to 50 minutes or until set. Cool 10 minutes before serving.
Enjoy your Baked Corn Chex amd Cheese Custard
How much is in a cup?
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Sun 24 Aug 2008
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