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Baked Corn Casserole Recipe
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To make Baked Corn Casserole you will need
Ingredients
| 1/4 | cups | Butter or margarine | | 2 | packages | (3 ounces each) cream cheese, softened | | 1 | can | (17 ounces) whole kernel corn, drained | | 1 | can | (16-1/2 ounces) cream-style corn | | 1 | can | (4 ounces) chopped green chilies | | 1/2 | cups | Chopped onion | | 1 | can | (2.8 ounces) french-fried |
Instructions
In a large bowl, beat together butter and cream cheese. Stir in the kernel
corn, cream-style corn, chilies and onion; mix well. Pour into a greased
8-in. square baking dish. Bake, uncovered, at 350! for 15 minutes. Remove
from oven; stir in half of the fried onions. Sprinkle remaining fried
onions on top. Bake 15 minutes longer. Yield: 8-10 servings.
Enjoy your Baked Corn Casserole
How much is in a cup?
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Sun 24 Aug 2008
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